I got this recipe out of HomeBasic book. It's a good carb recipe. Made it tonight for supper and hubby said to make it anytime. I used regular sauce as that's all I had on hand.

Ingredients

8 serv.

lean ground beef↗2 lbs
garden-style low-carb pasta sauce↗1
700 ml
green pepper, chopped↗1⁄2 cup
quick-cooking oats↗1⁄2 cup
shredded part-skim mozzarella cheese, divided1 cup
eggs, lightly beaten↗2
salt and pepper
chopped onion1⁄2 cup

Step-by-step instructions

1
Preheat oven to 350°F.
2
In a large bowl combine ground beef, 1 cup sauce, 1/2 cup green peppers, 1/2 cup oats, 1/2 cup cheese, eggs, salt and pepper.
3
In a 13 x 9 baking pan, shape into loaf.
4
Top with 1/2 cup sauce.
5
Bake uncovered for 50 minutes.
6
Top with 1/2 cup cheese and bake an additional 10 minutes.
7
Let stand 10 minutes before serving.
8
Remove meat loaf to serving platter and serve with sauce.
9
377 calories per serving, 26.8 g fat, 7.2 g carbohydrates.

Source: food.com

Original recipe ↗

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