Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad topped with Italian dressing for a simple dinner for two.

Ingredients

2 serv.

meatless spaghetti sauce↗1 cup
butter↗2 teaspoons
softened
flour tortillas (10 inches)↗4
shredded mozzarella cheese1 cup
hard salami↗8 slices
pepperoni↗4 slices
shredded parmesan cheese↗1⁄4 cup
dried oregano↗1⁄2 teaspoon

Step-by-step instructions

1
In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through.
2
Meanwhile, spread butter over one side of each tortilla.
3
Sprinkle unbuttered side of two tortillas with mozzarella cheese; top with salami and pepperoni.
4
Sprinkle with Parmesan cheese and oregano.
5
Top with remaining tortillas, buttered side up.
6
Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
7
Cut into wedges; serve with warmed spaghetti sauce.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App