Pizza Lasagna

• lasagna noodles (uncooked)↗9
• (15 ounce) can pizza sauce↗1
• (14 1/2 ounce) can diced tomatoes with green pepper and onion (undrained)1
• (15 ounce) container ricotta cheese↗1
• italian seasoning↗1 teaspoon
• shredded mozzarella cheese2 cups
• (3 1/2 ounce) packages pepperoni slices↗2
• (4 1/2 ounce) jar sliced mushrooms (drained)1
• (2 1/4 ounce) can sliced ripe olives (drained)↗1
• green bell pepper (1/2 medium, chopped)1⁄2 cup
• parmesan cheese↗2 tablespoons

Step-by-step instructions

1. 1

   Cook noodles as directed; drain. Be careful to keep them a little bit firm.

2. 2

   Heat oven to 350 degrees. Spray 12x8 inch (2 qt) casserle dish with cooking spray.

3. 3

   In 2 qt saucepan, mix pizza sauce and tomatoes. Cook over medium heat, stirring frequently, until heated.

4. 4

   In medium bowl, mix ricotta cheese and italian seasoning.

5. 5

   Spread 1/4 cup pizza sauce mixture in bottom of pan. Arrange three cooked noodles over sauce. Spoon and spread half of ricotta mixture over noodles.

6. 6

   Top with 1/2 cup of mozzarlla cheese, 1 cup sauce mixture, 1/3 each of pepperoni slices, mushrooms, olives and bell pepper.

7. 7

   Repeat layers once.

8. 8

   Top with remaining noodles, sauce mixture, mozzarella cheese, pepperoni slices, mushrooms, olives and bell pepper. Sprinkle parmesan on top.

9. 9

   Bake uncovered fr 30-35 minutes or until bubbly. Let stand 15 minutes.