Pizza Dough (Betty Crocker)

• flour↗2 1⁄2 - 3 cups
• sugar↗1 tablespoon
• salt↗1 teaspoon
• quick active dry yeast↗2 1⁄4 teaspoons
• olive oil↗3 tablespoons
• very warm water (120 - 130 degrees)1 cup

Step-by-step instructions

1. 1

   Measure all ingredients in stand mixer bowl.

2. 2

   Beat until dough is soft and springy, adding more flour if necessary.

3. 3

   Cover and let rest for 30 minutes.

4. 4

   Grease 2 9 inch pizza pans with oil and sprinkle with cornmeal.

5. 5

   Divide dough in half.

6. 6

   Roll each portion of dough thin and place in pizza pan.

7. 7

   Let rest for 30 minutes.

8. 8

   Preheat oven to 375 degrees.

9. 9

   Partially bake for 20 minutes or until crust just starts to brown.

10. 10

    Add toppings and bake 20 minutes longer.