Pizza

• cups bread flour↗3
• tablespoons sugar↗3
• tablespoons olive oil↗3
• teaspoon salt↗1
• ounce yeast (I like the Fleischmann's Pizza Crust Yeast)1⁄4
• cup warm water1

Step-by-step instructions

1. 1

   in a bowl put flour, sugar, olive oils and salt.

2. 2

   Make a hole in the middle to put the yeast.

3. 3

   pour the warm water on top of the yeast.

4. 4

   mix it with a spoon and then use your hands to kneel it really well (about 5 minutes of work).

5. 5

   Divide the dough in 2 equal parts.

6. 6

   Fold the dough 5 times and form 2 balls.

7. 7

   spread olive oil around them and arrange them on a plate.

8. 8

   Cover the plate with cling leave it overnight inside the fridge.

9. 9

   Next day or at least 3 hours you can use it. Open it on a perforated pizza pan. sauce and toppings as you wish.

10. 10

    Bake it at 450º F for 10 minutes.