Pita Chips

Per serving

368.6kcal
8.3гProteins
14.6гFats
50.5гCarbs

Yummy! Use with your favorite dip or eat as is, either way, they are great!

Ingredients

  • pita pocket bread12
  • olive oil1⁄2 cup
  • black pepper1⁄2 teaspoon
  • garlic salt1 teaspoon
  • dried basil1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Preheat oven to 400 degrees.

  2. 2

    Cut each Pita bread into 8 triangles and place on lined baking sheet.

  3. 3

    In a small bowl, combine rest of ingredients.

  4. 4

    Brush each triangle with oil mixture.

  5. 5

    Bake for about 7 minutes or until light brown and crispy.

  6. 6

    Watch carefully, they burn easily.

Source: food.com
Original recipe

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