Pinto Bean Pie

Per serving

3218.6kcal
52.6гProteins
130.8гFats
466.3гCarbs

You won't believe how delicious this is. I often prepare this for friends for "shock" effect. They always forgive me after the first bite. (then they ask for the recipe when their plate is clean...)

Ingredients

  • eggs3
  • sugar1 1⁄2 cups
  • milk1 cup
  • vanilla1 teaspoon
  • butter, melted1⁄4 cup
  • flour1⁄2 cup
  • salt1⁄4 teaspoon
  • baking powder1 teaspoon
  • cooked mashed pinto beans1⁄2 cup
  • unbaked 9-inch pie shell1

Step-by-step instructions

  1. 1

    Beat eggs with sugar, then blend in the milk, vanilla and butter.

  2. 2

    Combine the flour, salt and baking powder and stir into the egg mixture till well blended.

  3. 3

    Blend in the beans and turn into pieshell.

  4. 4

    Bake at 350 degrees till firm.

Source: food.com
Original recipe

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