Romesco Sauce! Ready in 5 minutes and perfect for serving with grilled chicken, vegetables, crispy potatoes, eggs, and more. Made with roasted red peppers, plum tomatoes, olive oil, garlic, salt, parsley. vegan / vegetarian.

Ingredients

2 serv.

one 12-ounce jar roasted red peppers, drained12 ounce
small plum tomatoes↗4
raw almonds↗1 cup
fresh flat leaf parsley↗0.25 cup
olive oil↗0.25 cup
salt (more to taste)↗1 teaspoon
cloves garlic↗2
juice of half a lemon0.5

Step-by-step instructions

1
Pulse everything together in a blender until it’s texturally right for you (I like it right between chunky and smooth – I leave a little texture with the almonds, but it’s mostly a smooth emulsion).
2
Serve hot or cold with grilled chicken and vegetables, crispy potatoes, eggs… the possibilities are endless.

Source: pinchofyum.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App