A Mexican lady taught me to make this recipe! I think it is delicious. My co-workers usually llke what I bring but this was SCARFED up. I think it was becase there wasn't too much japeleno. BUT IF YOU LIKE IT ADD MORE!

Ingredients

4 serv.

medium tomatoes↗4 -5
4 -5
fresh cilantro↗1 cup
1
lime↗1
1
green onion↗1
including the greens
serrano pepper↗1
1
small jalapeno pepper↗1
1
ground red chili pepper↗1⁄4 teaspoon
1⁄4
cider vinegar↗1 teaspoon
1

Step-by-step instructions

1
Seed and dice tomatoes.
2
Pick cilantro leaves in small pieces (no stems).
3
Squeeze in the juice of one lime.
4
Slice green onions including the greens.
5
Seed and chop the peppers.
6
Add spices and vinegar.
7
Mix all together.
8
Refrigerate or serve.

Source: food.com

Original recipe ↗

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