Spicy Pickled Hard-Boiled Eggs

• gallon glass container, sterilized (with a lid)1
• white vinegar↗
• chili peppers or 6 jalapenos, sliced or left whole with slits cut into them↗6
• pickling salt↗1 teaspoon
• pickling spices1 teaspoon
• bay leaves↗2
• mustard seeds1 teaspoon
• whole cloves↗4
• medium onion, chopped↗1
• hot sauce↗1 teaspoon
• cloves garlic↗4
• boiled,peeled eggs12

Step-by-step instructions

1. 1

   Open every window in the house.

2. 2

   Boil 2 cups of the vinegar with the spices for 5 minutes.

3. 3

   Pour into the jar, add eggs, peppers and onions and pour vinegar over this to cover.

4. 4

   Let stand for eight to 10 days (lid on) If the vinegar is too strong for you, use 3 parts vinegar to 1 part water.