A great Polish side dish for all you beet lovers.Serve over greens for a nice salad or all alone. Check out my polish Potato and Beet Salad recipe #66870 which has beets in it. We serve the potato salad for Easter.

Ingredients

sliced cooked fresh beets or canned beets3 cups
large onion, sliced into thin rings↗1
grated fresh horseradish or 4 teaspoons prepared horseradish1 tablespoon
whole cloves or 1/2 teaspoon caraway seed↗8
vinegar↗2 cups
brown sugar↗1 tablespoon
salt↗2 teaspoons

Step-by-step instructions

1
Layer beets and onions in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
2
Boil vinegar with sugar and salt 2 minutes.
3
Pour over the beets.
4
Cover; refrigerate 24 hours.

Source: food.com

Original recipe ↗

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