Pickaroon Potatoes

• large potatoes↗6
• butter↗2 tablespoons
• milk↗1⁄4 cup
• salt and pepper
• whipping cream, whipped until stiff↗1⁄2 cup
• grated cheddar cheese or 1/4 cup parmesan cheese↗1⁄4 cup
• hot horseradish↗1 tablespoon
• paprika↗

Step-by-step instructions

1. 1

   Peel and wash potatoes and cook in salted boiling water until tender.

2. 2

   Drain and mash with the butter and milk.

3. 3

   Beat until light and fluffy.

4. 4

   Season with salt and pepper and fold in the horseradish.

5. 5

   Pour into a buttered casserole, cover with whipped cream, sprinkle with cheese and paprika.

6. 6

   Bake in a preheated 350 degree oven until brown on top.