Philly Steak and Cheese

• canola oil↗2 tablespoons
• red and green bell pepper, sliced (optional)↗1 cup

  optional

• onion, sliced (optional)↗1 cup

  optional

• sirloin steak, thinly sliced↗1 lb
• shredded mozzarella cheese, divided1
• mayonnaise↗4 tablespoons
• hoagie rolls, partially sliced↗4

Step-by-step instructions

1. 1

   Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.

2. 2

   Add steak and stir fry over high heat until fully cooked.

3. 3

   Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.

4. 4

   Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.

5. 5

   Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.