Philly Cream Cheese Brunch Quiche

• (10 inch) pastry dough, for 10 inch pie↗1
• ounces cream cheese, cubed↗6 ounces
• cup milk↗1 cup
• eggs, beaten↗4
• cup chopped onion1⁄4 cup
• tablespoon butter↗1 tablespoon
• cup finely chopped ham1 cup
• cup chopped pimiento1⁄4 cup
• teaspoon dill weed↗1⁄4 teaspoon
• dash pepper↗1 dash

Step-by-step instructions

1. 1

   On a lightly-floured surface, roll pastry to a 12" circle. Place in 10" pie plate.

2. 2

   Turn under edge and flute. Prick bottom and sides of pastry with fork and bake at 400 for 12 to 15 minutes or until pastry is lightly browned.

3. 3

   Combine cream cheese and milk in saucepan. Stir over low heat until smooth.

4. 4

   Gradually add cream cheese mixture to eggs, mixing until well blended.

5. 5

   Saute onions in butter.

6. 6

   Add onions and remaining ingredients to cream cheese mixture and mix well.

7. 7

   Pour into pastry shell and bake at 350 for 35 to 40 minutes or until set.

8. 8

   Garnish with ham slices and fresh dill, if desired.