Philly Cheese Steak Soup

• Steak-ums3 -4 slices
• condensed beef broth↗1 can
• salt↗1⁄2 teaspoon
• black pepper↗1⁄2 teaspoon
• onion powder↗1⁄2 teaspoon
• Worcestershire sauce↗1 tablespoon
• butter↗1 tablespoon
• evaporated milk↗1 can
• shredded provolone cheese↗8 ounces
• diced potatoes1 can

  drained

• sliced mushrooms1 can

  drained (optional)

• cornstarch↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat the oven to 350°F . Lay the Steak-ums out on a baking sheet then bake in the oven until no longer pink (around 5-7mins).

2. 2

   Meanwhile, pour the broth into a large pot. Add in the spices, worcestershire, butter, milk, & cheese, stir until melted.

3. 3

   Take the beef out of the oven then shred with a fork & knife. Add to the pot along with the potatoes & mushrooms (if using).

4. 4

   Simmer on low for 10 minutes. Mix the cornstarch with a little water then stir into the pot. Continue to simmer until thickened. Serve with a loaf of french bread.