Pesto Meatballs With Fettuccine - A

• frozen cooked meatballs or 1 lb one batch easy meatballs1 lb
• fettuccine pasta↗12 ounces
• frozen bell peppers, and onion stir fry mix↗16 ounces
• olive oil↗1 tablespoon
• refrigerated pesto sauce↗12 ounces
• half-and-half↗1 cup

Step-by-step instructions

1. 1

   Bake meatballs as directed on package or in recipe. Set aside.

2. 2

   Cook fettuccine as directed on package. Drain and set aside.

3. 3

   Meanwhile, in large skillet cook bell pepper and onion stir fry as directed on package, about 7-9 minutes.

4. 4

   When cooked, stir in meatballs, cooked and drained fettuccine, pesto, and half and half.

5. 5

   Cook over medium heat for a few minutes, stirring constantly, until mixture is hot.

6. 6

   NOTE:.

7. 7

   You can subsititute fresh pepper & onion, and any other ingredients. if you choose.