Pesach Banana Cake
As per Janice Brady's recipe request.
Ingredients
8 serv.Step-by-step instructions
- 1
Beat the egg yolks.
- 2
Add the sugar and salt slowly, beating constantly, until lemon colored.
- 3
Add the banana and potato flour while beating.
- 4
Beat the egg whites until stiff, and slowly fold into the banana mixture.
- 5
Bake in a tube pan for 45 minutes at 350 degrees F.
Source: food.com
Original recipe ↗
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