This sandwich screams summer to me. I made it after going to the farmer's market and getting lots of fresh ingredients, including wonderful herbed ciabatta bread. If you don't like garlic much, just rub a clove on there (sliced to get the flavor. This is also delicious cold, or with a drizzle or balsamic vinegar on the tomato. For a slightly different (equally tasty, if you ask me) option, use havarti slices instead of mozzarella. Enjoy!

Ingredients

2 serv.

ciabatta rolls (if you can find herbed GET IT!)↗2
extra virgin olive oil↗2 tablespoons
garlic clove, minced↗1 -2
tomatoes, sliced↗1
fresh mozzarella cheese, sliced↗4 ounces
fresh basil↗
salt↗
pepper↗

Step-by-step instructions

1
Preheat the oven to 400.
2
Slice the ciabatta to make a sandwich.
3
Drizzle olive oil on each of the 4 slices and sprinkle with garlic (or rub with a fresh sliced clove for a milder flavor)
4
Top with tomato slices, salt and pepper generously (drizzle with a little balsamic vinegar if you like).
5
Put mozzarella slices on top of the tomato slices and top those with fresh basil leaves.
6
Put the top pieces of ciabatta on and bake for about 5 minutes, just until the cheese melts.
7
Slice in half and eat!

Source: food.com

Original recipe ↗

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