Perfect Roast Pork With Crackling

• pork loin↗1 kg

  scored and tied

• water↗
• fresh rosemary↗3

  large sprigs

• salt↗1 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 240oC. Place pork on a trivet in a baking dish, skin side down.

2. 2

   Pour enough water into the baking dish so as not to touch the pork. Add the rosemary to the water.

3. 3

   Bake for 20 minutes. Turn the pork so that the skin is facing upwards. Sprinkle the skin with salt. Bake for a further 20 minutes the reduce heat to 200oC and cook for a further 20 minutes.

4. 4

   Allow to rest for 10 minutes before slicing.