Perfect porridge

• porridge oats↗50g g
• milk↗350ml ml

  or water, or a mixture of the two

• Danone Skyr Plain Yoghurt↗

  thinned with a little milk and clear honey, to serve

Step-by-step instructions

1. 1

   Put 50g porridge oats in a saucepan, pour in 350ml milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn’t stick to the bottom of the pan.

2. 2

   Or you can try this in a microwave. Mix the porridge oats, milk or water and a pinch of salt in a large microwaveproof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.

3. 3

   To serve, pour into bowls, spoon Danone Skyr Plain Yoghurt, thinned with a little milk, on top and drizzle with honey.