Pepperoni Stir Fry

• olive oil↗1 tablespoon
• medium green pepper, chopped↗1⁄2 tablespoon
• medium onion, sliced thin↗1
• pepperoni, sliced thin↗1⁄2 lb
• pasta, any type,cooked according to package directions↗1 lb
• (15 ounce) can stewed tomatoes↗1 can
• ounces jarred marinara sauce, if desired (optional)↗12 ounces

Step-by-step instructions

1. 1

   Heat the olive oil on medium high in a wok or large saute pan.

2. 2

   Add the green pepper and onion.

3. 3

   Stir fry until the vegetables are softening, about 4-5 minutes.

4. 4

   Add the pepperoni and stir fry until heated through.

5. 5

   Add the stewed tomatoes (and extra sauce if you like) and heat through.

6. 6

   Pour the sauce over the cooked pasta.