Pepperidge Farm Sausalito Cookies

• softened unsalted butter1 cup
• large egg↗1
• vanilla↗1 teaspoon
• brown sugar↗3⁄4 cup
• granulated sugar↗3⁄4 cup
• baking powder↗1⁄2 teaspoon
• baking soda↗1 1⁄2 teaspoons
• salt↗1⁄2 teaspoon
• all-purpose flour↗2 1⁄2 cups
• macadamia nuts↗9 ounces

  chopped

• white chocolate↗10 ounces

  chopped

Step-by-step instructions

1. 1

   Preheat over to 350°F.

2. 2

   Sift flour, baking soda, baking powder and salt into a bowl.

3. 3

   In the bowl of a mixer, beat butter, sugars, egg until creamy.

4. 4

   Add vanilla.

5. 5

   Scrape down the sides of bowl occasionally.

6. 6

   Add dry ingredients and only mix until incorporated.

7. 7

   Stir in nuts and chocolate with a wooden spoon.

8. 8

   Form 1 inch balls.

9. 9

   Put them on baking sheets (I used parchment).

10. 10

    Don't crowd the sheets - they spread.

11. 11

    Bake about 12 minutes - depends on your oven.

12. 12

    makes about 40 cookies.