This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can increase the black pepper from 1 tsp to 1 1/2-2 tsps. for a more bold flavor. Enjoy!

Ingredients

cream cheese or neufchatel cheese↗8 ounces
softened
butter↗4 ounces
room temperature
fresh coarse ground black pepper or cracked black pepper↗1 -2 teaspoon
dried parsley↗1 teaspoon
garlic powder↗1 teaspoon
dill weed↗1⁄2 teaspoon
dried marjoram1⁄2 teaspoon
salt↗1⁄2 teaspoon
optional
dried rosemary↗1⁄2 teaspoon
dried thyme↗1⁄2 teaspoon
onion powder↗1⁄2 teaspoon
dried basil↗1⁄2 teaspoon

Step-by-step instructions

1
Mix until smooth, then chill several hours before serving to blend flavors.
2
Let soften at room temp before serving for best results.

Source: food.com

Original recipe ↗

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