This is a quick, 5 ingredient recipe. It comes from Light and Tasty. You should definitely be using the Italian-style diced tomatoes that come already seasoned with herbs for flavor. If you use plain diced tomatoes, just add some herbs to your liking when putting this recipe together.

Ingredients

5 serv.

uncooked penne pasta↗8 ounces
Italian-style diced tomatoes↗2 cans
cannellini beans↗1 can
rinsed and drained
Baby Spinach↗1 package
chopped
romano cheese↗1⁄2 cup
shredded

Step-by-step instructions

1
Cook pasta according to package directions.
2
In large saucepan, combine the tomatoes and beans, and bring to a boil.
3
Reduce heat and simmer uncovered for 10 minutes.
4
Add spinach, cook and stir for 2 minutes, or until spinach is wilted.
5
Drain pasta, top with the tomato mixture. Sprinkle with cheese.

Source: food.com

Original recipe ↗

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