Penne Sausage and Ham Casserole

• hillshire farm smoked sausage, sliced↗1 lb
• hillshire farm ham, cubed↗4 ounces
• milk↗2 cups
• all-purpose flour↗2 tablespoons
• uncooked penne pasta, cooked and drained↗8 ounces
• shredded mozzarella cheese2 1⁄2 cups
• grated parmesan cheese1⁄3 cup
• (16 ounce) jar prepared pasta sauce↗1 jar
• breadcrumbs↗1⁄3 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Lightly brown smoked sausage and ham in large skillet over medium heat.

3. 3

   Stir in milk and flour; bring to a boil, stirring constantly.

4. 4

   Stir in pasta and cheeses. pour sausage mixture into small casserole dish; pour pasta sauce over top.

5. 5

   Bake covered, 25 minutes.

6. 6

   Uncover and sprinkle with bread crumbs; place under broiler to brown topping.