Pecan Thins
Delicate, shortcake-like cookies. They're dainty and make a great accompaniment to any light dessert, especially fruit or pudding. Cook time will vary; I posted for 1 dozen cookies baked at a time.
Ingredients
Step-by-step instructions
- 1
Cream butter.
- 2
Gradually add sugar, beating well.
- 3
Add egg and vanilla and blend well.
- 4
Combine dry ingredients except pecans and gradually add to creamed mixture, beating well after each addition.
- 5
Stir in pecans.
- 6
Divide dough in half and shape each half into a 1 1/2" diameter log.
- 7
Wrap in plastic wrap and chill 3 hours or until firm.
- 8
Cut dough into 1/4" thick slices.
- 9
Place 2" apart on lightly greased cookie sheet.
- 10
Bake for 12 minutes or until lightly browned at 350°.
- 11
Cool on wire racks.
- 12
Can be stored in airtight container for several weeks.
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