Pecan Pralines

• sugar↗2 cups
• brown sugar↗1 cup

  lightly packed

• evaporated milk↗1 cup
• vanilla↗5 tablespoons
• pecans↗1 cup

Step-by-step instructions

1. 1

   Cook everything over medium heat to 240°F on a candy thermometer.

2. 2

   Remove from heat and beat till it starts to thicken. This takes a while, so you have to have good arms!

3. 3

   Drop by large spoonfuls onto wax paper.

4. 4

   Cool and wrap individually in plastic wrap or store in an airtight container.