Pearled spelt with tarragon & red grapes

• pearled spelt↗250g 250g
• Dijon mustard↗1 tbsp 1 tbsp
• red wine vinegar↗1 tbsp 1 tbsp
• rapeseed oil↗2 tbsp 2 tbsp
• tarragonsmall pack

  leaves only, chopped

• red grapes↗250g 250g

  halved

Step-by-step instructions

1. 1

   Rinse the spelt in a sieve under cold running water, then put in a saucepan and cover with more cold water. Bring to the boil, reduce to a simmer and cook for 15-20 mins.

2. 2

   Meanwhile, whisk together the Dijon mustard and vinegar, then continue to whisk as you slowly pour in the oil. Season to taste and add the tarragon.

3. 3

   Drain the spelt and rinse it again in cold water. Tip into a dish, pour over the dressing and mix well. Stir in the grapes and serve.