Pear Zucchini Bread

• chopped peeled pears2 cups
• shredded zucchini1 cup
• sugar↗1 cup
• packed brown sugar1 cup
• eggs↗3

  beated

• vegetable oil↗1 cup
• vanilla extract↗1 tablespoon
• all-purpose flour↗3 cups
• pumpkin pie spice2 teaspoons
• baking soda↗1 teaspoon
• baking powder↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• chopped pecans3⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 350*. In a large bowl, combine the first 7 ingredients.

2. 2

   In a smaller bowl, mix flour, pumpkin pie spice, baking soda, baking powder, and salt until well blended, and add to egg mixture. Fold in pecans.

3. 3

   Pour into 2 greased 8x4x2-in. loaf pans. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean.

4. 4

   Cool in pans for 10 minutes; remove to a wire rack to cool completely.