Spoon this fiery peanut, chilli and garlic oil over instant noodles, ramen, crispy fried eggs on toast and steak salad. The peanuts add a lovely crunch

Ingredients

200 serv.

garlic cloves↗2 large
sesame oil↗200ml ml
rice wine vinegar↗2 tbsp tbsp
chilli flakes↗1-2 tsp tsp
soy sauce↗2 tbsp tbsp
peanuts↗40g finely chopped g
finely chopped

Step-by-step instructions

1
Thinly slice the garlic cloves. Heat the sesame oil in a pan and sizzle the garlic until lightly golden. Leave to cool. Stir in the rice wine vinegar, chilli flakes, soy sauce and peanuts. Tip into a 200ml jar, season and shake well.

Source: bbcgoodfood.com

Original recipe ↗

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