Peanut Butter Swirl Brownies

• butter or margarine↗1⁄2 cup

  softened

• sugar↗2⁄3 cup
• packed brown sugar1⁄2 cup
• eggs↗2
• milk↗2 tablespoons
• all-purpose flour↗3⁄4 cup
• baking powder↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• creamy peanut butter↗1⁄4 cup
• peanut butter chips↗1⁄3 cup
• cocoa powder↗1⁄3 cup
• semi-sweet chocolate chips↗1⁄2 cup

Step-by-step instructions

1. 1

   In a mixing bowl, combine butter and sugars.

2. 2

   Add eggs and milk; mix well.

3. 3

   Combine flour, baking powder, and salt; add to creamed mixture and mix well.

4. 4

   Divide batter in half.

5. 5

   To one portion, add peanut butter and peanut butter chips.

6. 6

   To the other portion, add cocoa and chocolate chips; mix well.

7. 7

   In a greased 9-inch square pan, spoon chololate batter into 8 mounds in a checker board pattern.

8. 8

   Spoon 8 mounds of peanut butter batter in between the chocolate batter.

9. 9

   Cut through batter with a knife to swirl.

10. 10

    Bake at 350F for 25-30 minutes or until toothpick interted near the center comes out clean.

11. 11

    Cool on a wire rack.