Peanut Butter Pudding

• sugar↗1⁄3 cup
• salt↗1⁄4 teaspoon
• cornstarch↗1⁄3 cup
• milk↗2 3⁄4 cups
• peanut butter↗1 cup
• vanilla↗2 teaspoons

Step-by-step instructions

1. 1

   Peanut Butter Pudding: Mix sugar, cornstarch and salt. Gradually add milk and cook over medium heat until thick and bubbling.

2. 2

   Stir constantly.

3. 3

   Remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla.

4. 4

   Cool; times do not include refrigeration time.