Peanut Butter Pork Tenderloin

• pork tenderloin↗1 1⁄2 lbs
• fresh ground black pepper↗
• soy sauce↗2 tablespoons
• peanut butter↗2 tablespoons
• ground red pepper↗1⁄4 teaspoon
• garlic cloves, minced↗3 cloves
• pineapple preserves↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees Fahrenheit.

2. 2

   Trim fat from tenderloin.

3. 3

   Sprinkle with fresh ground black pepper to taste.

4. 4

   Line a baking dish with parchment paper or aluminim foil.

5. 5

   Mix the soy sauce, peanut butter, red pepper and minced garlic together.

6. 6

   Spread mixture over pork loin.

7. 7

   Bake uncovered for 30 minutes.

8. 8

   Remove from oven.

9. 9

   Carefully spread pineapple preserves on top of pork loin.

10. 10

    Bake another 10 mintes or until meat reaches 150 degrees Fahrenheit.

11. 11

    Let stand for 5 minutes before serving.