My family really enjoyed these cookies. When I made these cookies I used no sugar added peanut butter, regular margarine, the 1/3 cup bananas plus 1/2 banana to use it up, plus I needed to add more flour as the dough was way to soft. I got this recipe from Ossg Recipes.

Ingredients

36 serv.

peanut butter (at room temperature)↗1⁄2 cup
fat-free margarine, softened↗1⁄4 cup
mashed ripe banana1⁄3 cup
egg↗1
vanilla↗1⁄2 teaspoon
all-purpose flour↗1 cup
Splenda granular, sugar substitute↗1⁄2 cup
baking soda↗1⁄2 teaspoon
salt↗1⁄2 teaspoon

Step-by-step instructions

1
Cream peanut butter, margarine, banana, egg and vanilla until light and fluffy. Mix remaining ingredients separately. Blend into peanut butter mixture until smooth.
2
Form into 1 inch balls. Place on baking sheets. Flatten with fork to desired thickness. Bake at 350°F for 10 to 12 minutes or until golden brown on bottoms. Cool on rack.

Source: food.com

Original recipe ↗

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