Peanut Butter Blossoms

• cup Crisco® Butter Flavor All-Vegetable Shortening1⁄2 cup
• cup Jif® Creamy Peanut Butter↗1⁄2 cup
• cup firmly packed brown sugar1⁄2 cup
• cup granulated sugar↗1⁄2 cup
• large egg↗1
• tablespoons milk↗2 tablespoons
• teaspoon vanilla extract↗1 teaspoon
• cups Pillsbury BEST® All Purpose Flour↗1 3⁄4 cups
• teaspoon baking soda↗1 teaspoon
• teaspoon salt↗1⁄2 teaspoon
• sugar↗
• foil-wrapped milk chocolate pieces, unwrapped↗48

Step-by-step instructions

1. 1

   HEAT oven to 375°F.

2. 2

   CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.

3. 3

   STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.

4. 4

   SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.

5. 5

   BAKE 10 to 12 minutes or until golden brown.

6. 6

   TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.