Peanut Butter & Banana Pancakes

• cups nonfat milk↗2 cups
• eggs or 8 egg whites↗4
• cups Bisquick baking mix4 cups
• bananas, very ripe, mashed↗4
• cup peanut butter (I use creamy)↗1⁄2 cup

  (I use creamy)

Step-by-step instructions

1. 1

   Preheat oiled griddle to 350 degrees.

2. 2

   In a large mixing bowl, combine milk and eggs; mix well.

3. 3

   Add mashed bananas and peanut butter.

4. 4

   Gently stir in Bisquik mix. Batter should be thin but not runny.

5. 5

   Pour out scant 1/3 cup of batter onto griddle. (I cook 8 pancakes at a time on my electric griddle.)

6. 6

   Once edges are dry and cooking side is golden brown, turn pancake and cook on that side until golden brown.

7. 7

   Serve immediately.

8. 8

   NOTES: These freeze very well. Thaw in microwave and serve immediately.