Peach or Nectarine Clafouti

• all-purpose flour↗3⁄4 cup
• vanilla-flavored soymilk↗1 cup
• sugar (I use Splenda)↗3⁄4 cup
• plain fat-free yogurt↗1⁄2 cup
• vanilla extract↗1 teaspoon
• large eggs↗4
• coarsely chopped peaches or 5 cups nectarines (or a mixture of both, about 1 1/2 lbs)5 cups
• cooking spray

Step-by-step instructions

1. 1

   Preheat oven to 400f degrees.

2. 2

   Lightly spoon flour into dry measuring cup, level with a knife.

3. 3

   Combine flour and next 5 ingredients (flour through eggs) in a blender, process until smooth.

4. 4

   Chill 30 minutes.

5. 5

   Arrange peasches or nectarines in a 13x9 inch baking dish coated with cooking spray.

6. 6

   Pour batter over fruit.

7. 7

   Bake at 400f degrees for 35 minutes or until set.