Peach Melba trifle

• amaretti biscuits12

  broken in half

• orange juice↗150ml ml

  (a good carton one is fine)

• ripe peaches↗4

  or nectarines

• jar raspberry↗225g g

  coulis or sauce

• carton vanilla↗500g g

  custard

• carton double cream↗284ml ml

Step-by-step instructions

1. 1

   Put the amarettis into a glass bowl and pour over the orange juice. Slice the peaches or nectarines and save a few good slices. Add the rest to the bowl and mix lightly. Drizzle over a little raspberry coulis, followed by the custard.

2. 2

   Whip the cream until it just holds its shape then spoon over the trifle. Top with the reserved peach slices and drizzle with a little more raspberry coulis. Chill for up to 2 hours, until ready to serve.