Peach Kuchen

• Crust
• cup all-purpose flour↗1
• cup confectioners' sugar↗1⁄4
• teaspoon salt↗1⁄4
• cup butter, cold↗1⁄2
• Filling
• (29 ounce) can sliced peaches in juice↗1
• (16 ounce) can sliced peaches in juice↗1
• eggs↗2
• cup sugar↗1
• teaspoon salt↗1⁄4
• tablespoons all-purpose flour↗3
• cup sour cream↗1

Step-by-step instructions

1. 1

   Preheat oven to 425°F.

2. 2

   In food processor, pulse flour, confectioners' sugar and salt to combine. Drop in butter and pulse until it forms a dough. Pat into the bottom of an ungreased 11" x 7" x 2" metal baking pan.

3. 3

   Drain peaches, pat dry and arrange over the crust; set aside.

4. 4

   In a bowl, beat eggs; add sugar, flour and sour cream and beat until smooth. Pour over peaches.

5. 5

   Bake 10 minutes. REDUCE heat to 325F; bake 35 minutes longer or until center is set.

6. 6

   Store in refrigerator.