Peach Habanero Salsa

• peaches, peeled and diced (about 3 cups)↗3 -4
• tomatillos, washed and diced (about 1 cup)6
• fresh habanero pepper, de-seeded and finely chopped↗1
• fresh lime juice↗1⁄3 cup
• chopped fresh cilantro1 tablespoon
• chopped of fresh mint1 tablespoon
• corn syrup↗1 tablespoon
• ground coriander↗2 teaspoons
• salt↗1 teaspoon

Step-by-step instructions

1. 1

   Combine peaches, tomatillos and chile in mixing bowl and mix thoroughly.

2. 2

   Add all remaining ingredients.

3. 3

   Refrigerate salsa for at least 3 hours to allow the flavors to blend before serving.

4. 4

   Serve as an accompaniment to poultry, fish or pork.