Peach Delight

• butter, softened↗1⁄4 cup

  softened

• sugar↗1⁄2 cup
• all-purpose flour↗1 cup
• chopped walnuts1⁄4 cup
• FILLING
• (8 ounce) package reduced-fat cream cheese↗1
• confectioners' sugar↗3⁄4 cup
• (8 ounce) carton frozen reduced-fat whipped topping, thawed, divided1
• medium fresh peaches, thinly sliced↗7
• GLAZE↗
• cornstarch↗3 tablespoons
• water↗2 cups
• (1/3 ounce) package sugar-free lemon gelatin↗1

Step-by-step instructions

1. 1

   In a small mixing bowl, beat butter and sugar on medium speed for 2 minutes. Gradually beat in flour (mixture will be crumbly). Mix in walnuts. Press onto the bottom of a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack.

2. 2

   For filling, in a large mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches.

3. 3

   For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.