Pea & artichoke hummus

• frozen petits pois↗140g g
• artichoke hearts100g g

  from a jar or can

• ground cumin↗2 tsp tsp
• lemon juice↗2 tbsp tbsp
• olive oil↗4 tbsp tbsp
• mint↗small handful

  leaves

Step-by-step instructions

1. 1

   Tip the peas into a bowl and pour over boiling water to cover. Leave for 5 mins, then drain well and tip into a food processor with all the other ingredients and seasoning. Pulse to make a rough purée, then spoon into a small bowl. Cover with cling film, and chill until ready to serve.