Paula's Fried Peanut Butter and Banana Sandwich

Per serving

777.4kcal
16.5гProteins
49гFats
77.1гCarbs

This is Paula version of Elvis' sandwich. I love it!

Ingredients

4 serv.
  • butter↗1⁄2 cup

    softened

  • crunchy peanut butter↗3⁄4 cup
  • honey↗3 tablespoons
  • ground cinnamon↗1 1⁄2 teaspoons
  • bananas↗2 -3

    ripe

  • white bread↗8 slices
  • Topping
  • sugar↗1⁄4 cup
  • ground cinnamon↗1 tablespoon

Step-by-step instructions

  1. 1

    In a frying pan, melt 3 tablespoons of the butter. Make sure butter does not burn. In a small bowl mix together the peanut butter, honey, and cinnamon. Slice the bananas into 1/4-inch thick slices. Spread the peanut butter mixture on 4 slices of bread and cover with banana slices. Top with the remaining 4 slices of bread. Spread the remaining butter on both sides of the sandwiches. Grill the sandwiches in the frying pan until each side is golden brown.

  2. 2

    For topping, combine the sugar and cinnamon in shallow plate. Coat the grilled sandwiches with the mixture. Cut diagonally and serve hot.

Source: food.com
Original recipe ↗

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App