Easy patatas bravas

• piece chorizo↗175g g

  sliced

• sliced new potatoes350g g
• ½ tsp cumin seed tsp

  1 seeded

• sliced fresh red chilli
• 1 chopped garlic clove
• can chopped tomatoes400g g

Step-by-step instructions

1. 1

   Slice up the chorizo and dry fry in a large frying pan for a minute. Add the sliced new potatoes and cook for 5 minutes until golden. The add the cumin seeds, 1 seeded and sliced fresh red chilli and chopped garlic clove and cook for 2 minutes. Tip in the can of chopped tomatoes, and simmer for 10-15 minutes until the potatoes are tender.