Pasta With Bacon and Tomato Pesto

• bow tie pasta↗1 lb
• sun-dried tomatoes packed in oil↗1 jar

  8 ounce

• pepper bacon↗8 ounces
• pesto sauce↗1 jar

  10 ounce

• romano cheese, grated↗1 cup
• black pepper↗

Step-by-step instructions

1. 1

   Cook pasta according to package directions.

2. 2

   Drain tomatoes, reserve some of the oil. Cut tomatoes into strips.

3. 3

   Cook bacon in a skillet over medium high heat until crisp. Drain and crumble.

4. 4

   Drain pasta and place in a large bowl.

5. 5

   Add tomatoes and pesto. Toss.

6. 6

   Add bacon and cheese. Toss.

7. 7

   If necessary add the reserved oil.

8. 8

   Season with pepper.