Pasta Mexicana

• spinach pasta (green)1⁄2 lb
• cubed tomatoes1 1⁄2 cups
• cucumber, cut into matchsticks↗1 cup
• medium avocado, peeled seeded and thinly sliced crosswise↗1
• salsa1 cup
• extra virgin olive oil↗1 tablespoon
• dried oregano↗1⁄2 teaspoon
• ground cumin↗1⁄4 teaspoon
• chili powder↗1⁄4 teaspoon
• cayenne↗
• minced cilantro or 1/4-1/2 cup minced parsley1⁄4 - 1⁄2 cup

Step-by-step instructions

1. 1

   Prepare pasta according to package directions.

2. 2

   Rinse under cold water and set into large, shallow serving bowl.

3. 3

   Add tomatoes, cucumber, and avocado to serving bowl.

4. 4

   Combine salsa, oil, oregano, cumin, chili powder and cayenne to taste.

5. 5

   Mix well, then pour over pasta.

6. 6

   Add cilantro and toss gently to distribute vegetables evenly.