Pasta with lemon butter prawns

• butter↗100g g
• lemons↗zest 3

  zest 3

• large raw prawns↗200g g

  shelled

• tagliatelle↗350g g
• bag rocket↗100g g

Step-by-step instructions

1. 1

   Melt the butter, then add the zest and infuse for about 15 mins. Add a little of the butter to a pan, then fry the prawns for 2-3 mins.

2. 2

   Meanwhile, boil the tagliatelle according to pack instructions. Drain, return to the pan, then add the butter, prawns and rocket. Toss together, season and serve immediately.