Pasta Caprese (Pasta With Tomatoes, Mozzarella & Fresh Basil

• plum tomatoes↗1 1⁄2 lbs

  seeded, coarsely chopped

• fresh mozzarella cheese↗8 ounces

  cut into 1x1/2-inch strips

• extra virgin olive oil↗3 tablespoons
• red wine vinegar↗2 teaspoons
• fresh basil1⁄2 cup

  chopped

• penne pasta↗12 ounces
• salt↗

  to taste

• ground black pepper↗

  to taste

Step-by-step instructions

1. 1

   Mix tomatoes, mozzarella, oil and vinegar in medium bowl. Season with salt and pepper. Let stand 1 hour at room temperature. Mix in basil.

2. 2

   Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain.

3. 3

   Return pasta to pot. Add tomato mixture and toss gently to blend. Season with salt and pepper and serve.