Pasta and Sausage Soup

• sweet Italian sausage↗1 1⁄2 lbs
• medium onion↗1

  chopped

• medium green pepper↗1

  cut into strips

• garlic clove↗1

  minced

• crushed tomatoes↗1 can
• bow tie pasta↗2 1⁄2 cups

  uncooked

• water↗6 cups
• Worcestershire sauce↗1 tablespoon
• chicken bouillon cubes (or 1 14 1/2 oz can chicken broth)↗2
• basil↗1 teaspoon
• thyme↗1 teaspoon
• salt↗1 teaspoon

Step-by-step instructions

1. 1

   Remove casings from sausage. Cut sausage into 1/2-inch pieces. Brown. Drain off any fat.

2. 2

   Add green pepper, onion and garlic to sausage and saute until tender.

3. 3

   Add remaining ingredients.

4. 4

   Cook until pasta is done, about 15-20 minutes.