Passover Brownies Good Enough for the Whole Year (Flourless)

• unsalted butter or 3/8 cup margarine, softened↗3⁄8 cup
• sugar↗3⁄4 cup
• eggs, separated↗5
• bittersweet chocolate↗6 ounces
• finely ground almonds (see note) or 6 ounces almond flour (see note)↗6 ounces

  (see note)

• salt↗1 pinch

Step-by-step instructions

1. 1

   Cream the butter and sugar together. Mix in the egg yolks.

2. 2

   Melt the chocolate over a double boiler. Cool and add to the butter mixture. Add the finely ground almonds or almond flour.

3. 3

   Beat the egg whites with the salt until stiff but not dry. Fold into the batter. Pour into a 9-inch square greased baking tin. Bake in a preheated 350-degree oven for 45 minutes. Cool and cut in squares.

4. 4

   NOTE: Each 30 g of finely ground nuts equals about ¼ cup. One ounce = about 28 grams.